BEVERAGES

Apple-of-My-Eye Opener
Pineapple-Gingertini
Sweet Afternoon Spritzer

BREAKFAST

Oven Baked French Toast with Red Apple Balsamic Syrup
Red Apple Balsamic Glazed Bacon
Sweet Spicy Breakfast Oats
Yogurt Parfait with Red Apple Balsamic Granola

BREADS

Olive Oil Muffins
Seasoned Croutons
Warm Crispy Bread

APPETIZERS

Chipotle Hummus
Gazpacho with Roasted Shrimp Garnish
Melon and Prosciutto
Perfectly Presentable Pears – Savory
Roasted Red Pepper Spread
Sundried Tomato Pesto
Sweet Melted Onion Bruschetta

SOUPS

Catherine's Clam & Scallop Chowder
Celery Root Purée-Sweet & Smoky

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SALADS AND VINAIGRETTES

Blue on Bleu
Bread and Vegetable Salad with Anchovies
Champagne Vinaigrette
Lemon-Lemon Vinaigrette
Orange, Beet and Parmigiano-Reggiano Salad
Sicilian Orange, Olive, and Onion Salad
Summer Vinaigrette
Tropical Fruit Salad with Honey-Lime Dressing
Vinaigrettes
Walnut Vinaigrette

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VEGETABLES

Baked Asparagus
Roaster Cauliflower
Vegetable Tian

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Side Dish

Ginger Jasmine Rice

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MAIN COURSE

Black Cherry Glazed Pork Tenderloin
Citrusy Chicken Skewers with Honey-Ginger Aioli
Coconut-Lime Shrimp
Fish Baked in Foil
Lobster Salad with Herbes de Provence Aioli
Truffled Filet

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DESSERTS

Blood Orange Fudge Brownies
Lemon Ricotta Cookies with Sicilian Lemon Balsamic Icing
Panna Cotta with Black Cherry Balsamic Reduction
Patriotic Fruit Salad with Coconut Balsamic Reduction
Pear Cherry Crumble
Perfectly Presentable Pears – Sweet

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REFERENCE

Conversion Guidelines

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