BEVERAGES

Sweet Afternoon Spritzer
Pineapple-Gingertini
Apple-of-My-Eye Opener

BREAKFAST

Sweet Spicy Breakfast Oats
Yogurt Parfait with Red Apple Balsamic Granola

BREADS

Olive Oil Muffins
Warm Crispy Bread
Seasoned Croutons

APPETIZERS

Chipotle Hummus
Melon and Prosciutto
Sweet Melted Onion Bruschetta
Roasted Red Pepper Spread
Perfectly Presentable Pears – Savory
Sundried Tomato Pesto
Gazpacho with Roasted Shrimp Garnish

SOUPS

Celery Root Purée-Sweet & Smoky
Catherine's Clam & Scallop Chowder

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SALADS AND VINAIGRETTES

Blue on Bleu
Bread and Vegetable Salad with Anchovies
Champagne Vinaigrette
Lemon-Lemon Vinaigrette
Orange, Beet and Parmigiano-Reggiano Salad
Sicilian Orange, Olive, and Onion Salad
Summer Vinaigrette
Tropical Fruit Salad with Honey-Lime Dressing
Vinaigrettes
Walnut Vinaigrette

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VEGETABLES

Baked Asparagus
Vegetable Tian

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PASTA, RICE AND POTATO

Ginger Jasmine Rice

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MAIN COURSE

Citrusy Chicken Skewers with Honey-Ginger Aioli
Black Cherry Glazed Pork Tenderloin
Coconut-Lime Shrimp
Truffled Filet
Lobster Salad with Herbes de Provence Aioli

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DESSERTS

Panna Cotta with Black Cherry Balsamic Reduction
Blood Orange Fudge Brownies
Perfectly Presentable Pears – Sweet
Patriotic Fruit Salad with Coconut Balsamic Reduction
Lemon Ricotta Cookies with Sicilian Lemon Balsamic Icing

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REFERENCE

Conversion Guidelines

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